Commercial kitchens are designed in such a way that there is complete safety while cooking and handling different equipment. No matter if your commercial kitchen is built in your home or in a separate facility where you work, it’s always good to design in the safest way so that you can do your job as efficiently as possible.
Kitchen equipment is the most important and necessary part of any commercial kitchen. When choosing kitchen equipment for your restaurant, think about what equipment you will use most often.
There are various types of restaurant equipment that you will need to operate a commercial kitchen.
Most commercial kitchens use Commercial Kitchen Equipment. Catering equipment is usually made of stainless steel, as it can be easily cleaned and disinfected. You can acquire the highest quality commercial kitchen equipment online at affordable prices from The Source Federal Hospitality Equipment. You’ll be assured of the high quality and the durability of its products.
Professional refrigeration equipment is designed to rapidly chill foods from temperature ranges where foodborne illness is most likely to develop. They have a more intense heat output than residential kitchens, with the possibility of cooking in volume.
A commercial kitchen needs industrial-grade equipment that can withstand heavy restaurant use. The layout of a commercial restaurant kitchen should be planned to allow food to flow smoothly from the preparation area to the line. It might seem like a lot of money when you’re getting ready to open, but it can quickly run out after investing in new or even used ranges, grills, ovens, and coolers.
The top essential equipment –
- Slicers: The main task of any slicer is to cut meat and other food quickly and efficiently. Another advantage of investing in a slicer is that consistency and uniformity will be maintained. The consistent thickness of the slices shows your customers that your kitchen is providing quality food they can count on every day and helps you stay in control of your portions.
- Coffee Machine: Coffee is a very popular drink and you will get its order every now and then. It’s always best to maintain a good quality coffee brewer to make world-class coffee in your commercial kitchen.
- Microwave: The best use of microwaves are for heating, defrost and reheat. Besides this, you can also use commercial microwaves for cooking other dishes and even bake your bread and desserts.
- Holding Equipment: In order to keep your cooked food warm at a specific temperature, you’ll need holding cabinets. These can come in handy till you are ready to serve your food, or if you wish to use it for proofing bread before baking.
Different types of commercial kitchens have different requirements for their equipment, depending on the cuisine that needs to be prepared, there has to be different equipment for it. However, some types of cooking equipment are the basic need and should be kept in most restaurant kitchens. You can check out the best website for commercial kitchen equipment The Source Federal Hospitality Equipment, and order the required commercial equipment from there. The needed kitchen equipment will make your kitchen well equipped and ideal for cooking all kinds of food.